To begin this research, Shannon gathered and purchased upwards of 34,000 sugar maple seeds from the northern, central and southern portions of the species native range.
A portion of these seeds were then subjected to a series of laboratory growth chamber experiments designed to examine the response of seeds from these three, geographically diverse source regions to elevated temperatures; or, more specifically, how 1 °C, 7 °C and 14 °C increases above optimal germination temperature affect the viability of sugar maple seeds. The results from these lab experiments suggest that germination rates at 1 °C and 7 °C above optimal germination temperatures do not significantly vary across the three seed source regions . However, a 14 °C increase in temperature did prevent germination for the northern seed source, suggesting that temperatures can reach a level at which they cause local sugar maple extinction. And while this 14 °C increase in temperature did not prohibit germination for the central or southern seeds, it did suppress their germination rate considerably.Shannon also carried out reciprocal transplant field experiments that compared the germination and subsequent growth rate of seeds from the three sources that she manually dispersed into sites in Illinois (central) and Michigan (northern) . First year data collected from these field-based experiments showed that northern range seeds germinated at higher
So why is this research important? Sugar maple seeds possess the unique characteristic of germinating most favorably at 1 °C under snowpack and, to date, it is important to know how the projected increase in the average global surface temperature (0.3 °C - 6.4 °C by the end of the 21st century) will affect the regeneration success of this important tree species. Therefore, studies are needed to identify environmental thresholds that are critical to sugar maple ecology.
